RICE

1121 Parboiled/Sella Rice

Parboiled Rice is the rice variety that undergoes a hydrothermal steaming process to partially boil the un-husked rice. This process enhances the strength of rice grains for better cooking results.

AVAILABILITY:

Packaging: 2-5-10-25-50 kg in PP Jute or Cotton bags | 0-2% Broken | Sortexed | Double Polished / Silky Polished

Specifications:

Length: 8.45 mm Width: 1.89 mm Thickness: 1.43 mm Aroma: Not present


Super Basmati White/Parboiled Rice

Super Kernel Basmati is a variety of long grain rice grown in India and Pakistan, notable for its fragrance and delicate, nuanced flavor. Its name means “the fragrant one” in Sanskrit, but it can also mean “the soft rice.” India and Pakistan are the largest cultivators and exporters of this rice; it is primarily grown through paddy field farming in the Punjab region. The grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance. Basmati rice is available in two varieties – white and brown.

AVAILABILITY:

Packaging: 2-5-10-25-50 kg in PP Jute or Cotton bags | 0-2% Broken | Sortexed | Double Polished / Silky Polished

Specifications:

Length: 7.15 mm Width: 1.62 mm Thickness: 1.51 mm Aroma: Present


Basmati Brown Rice

When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Super Basmati Brown Rice Grain AGL 7.4mm is one of the best varieties of Basmati Rice and is favorite cereal consumed by people around the globe. Basmati rice is a type of aromatic rice, grown mostly in Pakistan. It is renowned for its long, slender shape that elongates rather than expands in width when it is cooked.

AVAILABILITY:

Packaging: 1-50 Kgs in PP Jute or Cotton bags

Specifications:

Color sortexed, Avg. grain Length 7.4 mm, moisture content 13% Max, Demaged, shriveled & yellow 1.5% Max, Broken Grains 2% Max., Chalky Grains 3% Max, Foreign Grains 0.2% Max, Foreign matter 0.1% Max, Paddy Grains 0.2% Max, Under milled & Red-stripped 2% Max


Parboiled/white Long Grain PK 386 Rice

Having a longer grain, this rice variety is appropriate for the rice lovers who enjoy slightly dry types of cuisines. Nevertheless, due to the superiority over other long grain varieties, PK 386 is one of the most demanded non-basmati varieties.

AVAILABILITY:

Packaging: 2-5-10-25-50 kg in PP Jute or Cotton bags | 0-2% Broken | Sortexed | Double Polished / Silky Polished

Specifications:

Length: 6.85 mm Width: 1.62 mm Thickness: 1.51 mm Aroma: Not present


Long GrainIRRI-9 Parboiled/White Rice

Many people prefer the muggy touch this rice has to offer. Much of Pakistan’s export of IRRI-9 goes to the Middle East

AVAILABILITY:

Packaging: 2-5-10-25-50 kg in PP Jute or Cotton bags | 0-2% Broken | Sortexed | Double Polished / Silky Polished

Specifications:

Length: 6.7 mm Width: 1.69 mm Thickness: 1.46 mm Aroma: Not Present


Parboiled/White IRRI-6/KS-282 Long Grain Rice

This long grain variety is inferior to others grades of non-basmati and is generally supplied in bulk shipments to African regions.

AVAILABILITY:

Packaging: 2-5-10-25-50 kg in PP Jute or Cotton bags | 0-2% Broken | Sortexed | Double Polished / Silky Polished

Specifications:

Length: 6.65 mm Width: 2.20 mm Thickness: 1.90 mm Aroma: Not resent